Mmm, cheese and crackers. If you’re going for a mild brick, white wine like Pinot Grigio is a great option. You'll know it's one of ours when you see the badge. The smooth texture is gentle but still, the rich flavor of fontina makes it a consistently good choice. Especially when it’s brimming with salty, succulent strips of cured and smoked meat and wedges of creamy and sharp cheese—especially when it’s our farmers’ award-winning best. Top pizza crust with marinara, pepperoni, and grated Vermont Sharp Cheddar Cheese for an extra-special pizza night. You’re really only limited by your imagination and willingness to experiment. Cranberry chutney hits that sweet-savory balance just right, and is particularly great around the winter holidays. Drip it over various cheeses. While you might have some cured meats that are a bit more toothsome, your average cheese board is going to have a lot of similar soft textures. Use accompaniments like nuts, dried apricots, fresh figs, olives, and cornichons to fill in gaps on the board and give the appearance of lush abundance. Salvatore BKLYN Smoked Whole Milk Ricotta. Here’s How to Find Out, Protected: The 17 Best Philadelphia Delis You Have to Check Out, Pastrami on the Menu: 15 Great Pastrami Recipes to Try, North American Meat Processors Association, ½ cup dry but fruity red wine, such as a Zinfandel or Grenache, 1 small (2 ounces) baguette, halved horizontally, 2 teaspoons crumbled reduced-fat feta cheese. One of our favorites is Marieke® gouda, which comes in a variety of spicy, sweet and savory flavors—including pepper, paprika, coriander, honey clover, fenugreek, allspice, and onion. Other jellies and jams make a nice sweet counterpoint to cheeses, be they rich, creamy, crumbly, pungent or mild, but there’s something about the fig jam that really works. Put between two slices of sourdough bread for optimal results. Extra Sharp Cheddar’s citrusy tang cuts through the salty sweetness of ham for a luscious combination. So it needs a cracker that can balance out the sweet, but also handle a sturdy cheese. Sign up for PureWow to get more ideas like these (It’s free!). You can’t go wrong. You’re now a proud graduate of cheese and meat pairing 101 -- fully equipped to masterfully assemble the perfect pairings of meat and cheese. White Oak’s subtle sweetness and smooth texture nicely balances a salty, full-flavored Prosciutto. Beautiful little buttons of ripened goat cheese or “crottin” are adorable and showcase the distinctive flavor of goats’ milk perfectly. It hits all of the right notes and rarely disappoints. This is basically a Reuben in cheese-and-cracker form. Start planning your next party now. Keep to odd numbers, like five cheeses and three meats, for an aesthetically pleasing arrangement. Wine With the White Pizza. No one wants to be the first person to mess up the gorgeous platter, so cutting off a little cheese makes the cheese board more inviting. If you opt for the enigmatic white pizza from time to time, totally devoid … Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Just to make sure it’s okay. Charcuterie and cheese were made for each other, and as a tribute to this classic combination, our flavor experts have put together some absolutely swoon-worthy pairings that will quickly become staples around your table and have you wondering why charcuterie and cheese isn’t its own food group.
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