Select All. What is more, I am told that this dish tastes better than green-fried tomatoes or fried okra--that it is the tastiest application of any vegetable. Test to see if oil is hot enought by drop a slice of okra in the oil. Put oil in frying pan and start heating while you shake the okra in the bag with cornmeal mixture. This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Submit a Recipe Correction. In a large bowl, gently toss the fried okra with the red onion, tomato, cilantro and lemon juice. Step-by-Step . Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl. Divide the greens into 4 equal portions. Drain on paper towels. Chill to allow flavors to blend. Fry okra according to package direction. Season the salad with more of the spice mixture and salt and serve immediately. What You Need. Divide the greens into 4 equal portions. Divide the greens into 4 equal portions. In separate bowl, mix together sugar, vegetable oil and vinegar until well blended. sprinkle the okra with the remaining 1 teaspoon of rub. Pour dressing over okra mixture and gently toss to coat. Cook okra until heated through in the same pan, drain. Cool to room temperature. How to Make Fried Okra Salad . 1 pkg. 1-21-08. Mix cornmeal, salt and pepper in a closeable bag. Toss to coat and serve. Top each with okra and drizzle with dressing. 1 Review(s) 10 Min(s) 10 Min(s) Prep. When it is hot, place the okra, split side down, in the oil and fry, turning once, for about 2 minutes, or until lightly golden. Set aside. Drain on paper towels. When okra is room temperature, gently stir in green onion, bell pepper, tomatoes and bacon. Notes Refrigerate until ready to use. This 10-minute salad starts with frozen fried okra and ends as a tasty dish for six. https://edibletulsa.ediblecommunities.com/recipes/fried-okra-salad There is a new way to prepare pokeweed for the table, and it comes to Hoosiers via Arkansas where it is old hat. Dredge the okra in the flour mixture and heat the shortening in a skillet. Original recipe yields 6 servings. Frozen okra makes it easy to enjoy year-round. Top each with okra and drizzle with dressing. Mix dressing ingredients well and pour over okra mixture. frozen fried okra. sprinkle the okra with the remaining 1 teaspoon of rub. A must-try for all your okra fans! Drain on paper towels. (10 oz.) In small mixing bowl, stir together onion, tomato, and cilantro. Fry bacon and drain on a paper towel. Fried Okra Salad . When it is hot, place the okra, split side down, in the oil amd fry, turning once, for about 2 minutes, or until lightly golden. Sprinkle the okra with the remaining 1 teaspoon of rub. Preparation. 6 servings.
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