Pour the sauce over the pork. Shred and toss well in sauce. With this Cafe Rio Copycat Shredded Pork Salad recipe, you can enjoy the dish at home. Sweet Pork Burrito, Tomatillo Sauce, Cafe Rio, Costa Vida ... Cafe Rio Sweet Pork / Six Sisters' Stuff 2 - 7 oz cans green chiles. (listed below) Pour as much sauce into the meat as desired. 1 tsp cumin. 2 cups brown sugar Instant Pot instructions: Salt and pepper the pork. Cooking in the Instant Pot is totally different than cooking in a slow cooker. Top cheese with 1/3 of the enchilada sauce, then another layer of . I also have a Barbacoa Beef recipe. Add the pork, 1/2 cup of Coke Cola, water, and garlic salt to the slow cooker. Cafe Rio {Copycat} Sweet Pulled Pork - OlivCAMP Stir to evenly distribute onion mixture. Do not open oven. Marinate over night. After eating more than my share of Cafe Rio meals, I came up with this oven or slow cooker recipe back in 2011. Remove Chipotle chilies and shred meat. Cafe Rio Sweet Shredded Pork for Burritos (Slow Cooker ... Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. Put pork and marinade liquid into a lined slow cooker and cook on low for 8 hours or high for 4 hours. Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork. Place in the fridge for at least an hour, and up to overnight. Sweet Pork? Marinate: Add the pork to a gallon sized ziplock bag and add ¼ cup brown sugar and 1 cup Coca Cola. Cook for additional 2 hours. Add about a can and a half of coke and about 1/4 c. brown sugar. Cook under high pressure for 12 minutes if using fresh chicken, 17 if using frozen chicken. Discard the liquid from the slow cooker. 3 cups Coke (not diet!) Add in the quartered pork, ¼ cup brown sugar and garlic salt. Drain off th water. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on low for 6- 8 hours. Place roast in crock-pot. Cook 4 hours on high. In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Remove the lid. Put pork in crockpot and fill halfway with water. step 2: Add the pork to your slow cooker, and discard the marinade. The finished meat/liquid mixture can be frozen for later use. While pork is removed, remove 1/2 broth mixture and discard. Cook for 30-60 more minutes. Night before: Mix together brown sugar, cayenne, cumin, and salt. Add back to the pot and mix with the sauce. Cook on high for 5 hours. Add pork roast and ¾ cup water to pressure cooking pot. Lay a tortilla in the bottom of an aluminum tin, a bowl, or plate. Shred pork. In a blender, blend together the other half of the Coke, diced green chilies, enchilada sauce and brown sugar. The original recipe calls for 3 cans of diet Coke. recipe adapted from Favorite Family Recipes. Add the full can of coke, brown sugar and green salsa. In a medium bowl, mix 1 can Coke, green chilies, enchilada sauce and 1 cup brown sugar. 1 1/2 cups Coke. Add the pork roast to the hot skillet and sear on both sides. Cover tightly with foil, so no steam escapes. recipe adapted from Favorite Family Recipes. Cover and cook on low. Remove Chipotle chilies and shred meat. In a medium size bowl combine the other ingredients and stir until fully combined. In a skillet or medium saucepan, melt the butter and add the rice. Top with pico de gallo, guacamole, tortilla strips, cilantro, and Cotija cheese. Close and put seam side down into the pan. Place all other ingredients in a blender and puree until very smooth. Marinade for a few hours or overnight. Add the liquid smoke and 1/2 cup water. Cook on low for 8-9 hours or on high for 5-6 hours. The pork is served . Cover and cook on high for 4-5 hours or until you can shred it with a fork. Cover and cook on high for 4 hours. Pour chicken broth mixture over pork roast in slow cooker. Place the browned pork roast in the crock pot and mix the dry rub ingredients together and rub over the roast. Stir to combine. Combine remaining ingredients in mixing bowl, pour over roast, cover. Pour Coke around the sides of roast. Remove pork from crock pot and drain liquid. pork 1 16 oz. Cut the roast into large chunks of pork. When instant pot is finished, remove liquid from pot, shred meat and add enchilada sauce mixture. Continue to step 2 using the slow cooker option or sautee option until pork is warm and flavors have combined. What makes this copycat restaurant recipe stand out is the sweet flavor of the pork, which is marinated with Coke and brown sugar for 2 hours or overnight. Mix together sauce ingredient and put on top of pork. Top with garlic and coca cola. Cook 4 more hours on low. Fill tortillas (we used the partially cooked ones from Costco) with pork, rice, beans, cheese, and a little bit of salsa verde (or whatever sauce you want). Move the cooked pork to a cutting board to shred. Drain all liquids and shred the pork with two forks. After reading dozens of copycat recipes, I came up with my own lightened up version, which was a huge hit in my home. Drain slow cooker and shred pork with two forks. In a mixing bowl whisk together light-brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Marinate for a few hours or overnight. Add in 1/4 cup water and cook on low from 8pm till 9am. Delicious in tacos, burritos, salads, etc. Let marinate for 3 hours or overnight. Marinade for a few hours, or overnight. Instant Pot Cafe Rio Sweet Pork- Spice and Sauce. Place shredded pork back in crock pot. If you live in Utah you probably eat at either Cafe Rio or Costa Vida for quick Mexican. Blend until smooth. Alternately, Place the pork into two large crock pots. 1/2 cup brown sugar. Remove meat and shred. Mix ingredients for step 2. Add about a can and a half of coke and about 1/4 cup of brown sugar. Keep lid on to retain liquid. Cook for 4 hours on high. 2 cups enchilada sauce. Directions: 1. along with 1/4 c. brown sugar. Rub with spices and cook: Drain the marinade and add the pork to a 5 quart slow cooker. Remove pork loin from crock pot and shred. 2 tsp salt. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). Cook on high for 3 to 4 hours until fork tender or on low for 6 to 8 hours. First, preheat oven to 350, lightly grease a 9x13 pan and put a thin layer of salsa verde on the bottom of the pan. Rub the dry taco seasoning all over the pork roast. 1+ cup brown sugar. We have tried Coke and brown sugar, enchilada sauce and brown sugar, Dr Pepper and brown sugar, a combination of both, some from scratch with onions and peppers etc, but none . Cover and cook until heated through, about 20-30 minutes on high. Add water to instant pot seal and cook 60 minutes then natural release. 5-6 pounds boneless pork butt. Rub with garlic salt and pour 1 cup of coke and cook on low for 7-8 hours or high for 5-6. Place the pork loin in a crock pot and turn on to high heat. Cover and cook on high for 4 hours. Roast at 350 for 2 1/2 hours. Remove any extra fat and shred the pork. Pour out the liquid in the slow cooker. Cover and cook on low for 7-9 hours. Cover and secure the lid. Save a little liquid and mix it in with the pork so it is really moist. In a small bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, salt, pepper, onion powder, and oregano. 2 tsp garlic powder. Instructions. While the pork is cooking, prepare the rice. Scatter garlic around loin and place lid onto crock pot. Add in chicken broth and tomato paste and whisk mixture until well blended. If you read those.Read On → 3. Serves 12. Drain any excess liquid. Spray a casserole dish with cooking spray. Cafe Rio Sweet Pork Enchiladas: Fill corn tortillas with layers of cheese and sweet pork and topped with red or green enchilada sauce and cheese and bake. In blender add coke, green chilis, brown sugar, garlic salt, enchilada sauce and blend until smooth. Add about a can and a half of coke and about 1/4 c. of brown sugar. In instant pot on saute mode brown pork butt on both sides. 2 cups brown sugar Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Add in the brown sugar and cola and mix around. Add ¾ cup Coke, 1 cup brown sugar, green chilies and enchilada sauce to a blender. Cafe Rio Sweet Pork. The longer the better. Cook for 30-60 more minutes. Mix together (in a bowl or in the blender) other 1/2 can of Coke, can of chiles, enchilada sauce and brown sugar. Blend until smooth. My Recipe Box Menu 1/2 cup brown sugar. Place pork roast and Dr. Pepper in slow cooker on high for 6 hours. Let pressure release naturally. Stir, letting the rice and butter cook for 1-2 minutes. 3 cups Coke (not diet!) Place the seared pork roast and coke in a 6 quart slow cooker. Pour 1 ½ cups of Coke into Instant Pot. Add in the quartered pork, ¼ cup brown sugar and garlic salt. Remove pork from crock pot, drain off liquid, shred pork. Cook on high pressure for 30 minutes and do a 30 minute natural release. Return meat to crock pot and mix in the remaining ingredients for the sauce. 1. Add 3 cups of brown sugar to pork and mix well. After roasting, remove meat. CopyCat Costa Vida and Cafe Rio Sweet Pork slow cooker, crock pot recipe. In the bottom of a large crock pot mix salsa, green chilies, brown sugar, and black beans. Drain liquid. Alternately set slow cooker to low and cook for 8 hours. Put pork, ½ can of Coke, water, and garlic salt in crock pot and cook on high for about 3-4 hours or on low for 8 hours. Discard liquid. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese. Cafe Rio Sweet Pork Tacos: Pile a flour tortilla with sweet pork, Mexican cheese, lettuce and serve with your favs of pico de gallo, romaine lettuce, guacamole, sour cream. 3. Make sure valve is set to sealing. Explore our nutritional information. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don . Shred pork. Drain water, cut pork in thirds, mix together sauce and pour on top. Step 1: Place pork in a zip lock bag. Turn oven to 200 roast for 2 more hours. Sweet Pork Barbacoa 2 oz 70 15 2 0.5 0 15 130 10 0 9 4 X X X Sauces & Dressings Cilantro Lime Dressing 1.5 oz 130 15 2 0 0 0 320 11 0 9 0 X X GF V Creamy Tomatillo Dressing 1.5 oz 150 130 15 2.5 0 10 210 3 0 2 1 X X X GF V Green Chile Sauce (Med) 2 oz 40 5 0.5 0 0 0 330 9 1 5 1 X X GF Red Chile Sauce (Hot) 2 oz 45 20 2.5 1 0 0 350 5 0 2 1 X X X Cover and cook on low for about 8 hours. Cover and cook for 1 more hour on low. Cafe Rio Sweet Pork. Both have a delicious sweet pork that everyone and their mom tries to re-create. Cook on low 4-6 hours or high 3-4. Shred the pork. Instructions. Step 2: Add pork to slow cooker and discard marinade. Drain liquid and shred pork. Remove meat and shred. Sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted. Instructions. Transfer the pork to a cutting board or pan and shred. Add 2 cups of root beer or other liquid. Cook for 7-9 hours on low or 3 1/2 -4 1/2 hours on high. Remove from oven and add rice, beans, and pork. Next morning: Add coke, chicken broth, garlic and onions. Serve over salads, in burritos, or tacos! We have tried Coke and brown sugar, enchilada sauce and brown sugar, Dr Pepper and brown sugar, a combination of both, some from scratch with onions and peppers etc, but none . 2 tsp salt. Place the seasoned pork roast into the slow cooker. 1 tsp minced garlic. This was a recipe request to make over Cafe Rio's sweet pork recipe, only problem is I've never eaten at Cafe Rio. Add the remaining ingredients and reduce the heat to low and continue cooking for 3 hours. Let marinate for 3 hours or overnight. Pour over the pork in the crock pot and cook for 5-6 hours, or until tender and shreds easily with a fork. When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup chicken broth or water in with the frozen food. Marinade pork for at least 2 hours or overnight in can of coke and 1/4 C brown sugar. 1 tsp dry mustard. Cafe Rio Sweet Pork Enchiladas: Fill corn tortillas with layers of cheese and sweet pork and topped with red or green enchilada sauce and cheese and bake. Stir together. 5-6 pounds boneless pork butt. Remove meat and shred. Sprinkle salt and pepper on both sides of the pork roast. Mix together the Italian dressing, garlic, chili powder, cumin, ranch dressing mix and water. Add onion, garlic and butter to the pot and saute until onion is softened, about 3 minutes. Drain marinade and put pork, 1/2 can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours. Cover and simmer on low until ready to serve. When the time is up let the pot sit there for 15 minutes and then move the valve to venting. This recipe is so easy to make and is great for feeding a crowd. Get directions, 340 calories, nutrition info & more for thousands of healthy recipes. The pork should be able to shred very easily with fork. Add the remaining ingredients and reduce the heat to low and continue cooking for 3 hours. Whisk until the sugar is mostly dissolved. The coke zero, green chilies, tomato sauce, chipotle chili, garlic powder, cumin, chipotle chili powder, brown sugar, and salt and pepper to taste. Set to high and cook for about 3 - 4 hours, or until pork shreds easily, but don't let it get TOO dry. Pressure cook on high 25 minutes. Shred meat with 2 forks when done. Sweet Pork is a tender, melt in your mouth pork with a sweet sauce made up of only 3 ingredients; taco sauce, Coke and brown sugar. Cafe Rio Sweet Pork Instant Pot: 10 servings, 90 minutes prep time. Cover slow cooker with lid, cook on low heat 7 - 8 hours. Set the manual/pressure cook button to 60 minutes. If you live in Utah you probably eat at either Cafe Rio or Costa Vida for quick Mexican. 2 tsp garlic powder. Put meat back in crock pot and add enchilada sauce, garlic, green chilies and brown sugar. Cafe Rio Sweet Pork is made either in the Instant Pot or slow cooker. Taste Test Tuesday — Sweet Pork (Cafe Rio Copycat) with NO cola involved By KariV on July 9, 2013 in Dinner in Minutes , Recipes , Taste Test Tuesday , Uncategorized There are a lot of Sweet Pork (Cafe Rio Copycat) Recipes out there.
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